Perfect Quality in
Every Batch.
In the food industry, an error costs more than money: it costs consumer trust.
iGromi automates temperature recording, controls filling, and ensures total traceability from raw material to pallet, eliminating human error.
WHY IGROMI
Standards that Sell
01. Guaranteed Safety
Detect temperature deviations or pasteurization failures instantly. Avoid product recalls by acting before the batch leaves the plant.
02. Waste Reduction
Adjust your fillers with millimeter precision. Avoid product "giveaway" due to overfilling and ensure every package meets the declared net content.
03. Stress-Free Audits
Forget about searching for papers in filing cabinets. Generate traceability and HACCP compliance reports with a single click for your auditors.
Specific Solutions
Digital HACCP Record
Eliminate paper. Automatically record critical variables for audits.
CIP Control (Cleaning)
Optimize water and chemical usage by monitoring conductivity and times.
Batch-to-Pallet Traceability
Link process data with each final production batch.
PREGUNTAS FRECUENTES
Common Food Industry Doubts
Does it help comply with HACCP or BRC?
Definitely. iGromi digitizes Critical Control Points (CCP). By having automatic and unalterable records of temperature and times, you greatly simplify certification audits.
Do sensors withstand pressure washing (IP69K)?
Yes. For wet process zones, we use IP69K rated sensors, designed to withstand high-pressure water jets and temperatures during cleaning and disinfection cycles.
Can I see my packaging line efficiency?
Yes. We install photocells at key points (entry, filler, labeler, palletizer) to calculate OEE in real-time and detect where the "bottleneck" occurs.